HOW DO I READ A COOK BOOK?
Every page we go to only has the page of the accomplished meal. With no cinema of what we need. Can’t review whats upon the side, so we only find myself jerking it to the square of ham. Can someone learn me to read, or buy me the improved prepare book?
>”Can someone teach me to read, or buy me a better cook book?”
If you can’t read, how would a “better” cookbook help?
Wow
I would recommend two cookbooks for you
1. Healthy Meat and Potatoes, by Charles Knight, ISBN: 1557883580
2. Better Health Cookbook (Delicious Recipes Low in Fat,High in Nutrients, Waterless & Greaseless Method of Cooking)
Great book on how to cook waterless and greaseless, delicious recipes that are low in fat and high in nutrients
@JD: She meant how to read it CORRECTLY
Tricky