If you could check liquor cabinets around the US, you'd probably find a bottle of vodka right in the front. It's the option of choice for anyone who loves to make vodka cocktail recipes as it's the preferred spirits base for most cocktails – it's practically tasteless, crystal clear and has no discernable perfume of its own. It assumes the flavors of whatever is added to it in a cocktail. Vodka can be distilled from almost anything and accounts for almost a quarter of all distilled spirits used today.
It's been around for centuries - the first vodka for which there is documented evidence was way back (before the Internet) in the year 988. The ruling Grand Prince of Kiev learned that the laws of Islam forbade
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